|
ICR1
|
Curcumin
|
Curcuma longa
|
Edible, High fractions in turmeric, used as a dieatry supplement
|
Details
|
|
ICR2
|
Genistein
|
Glycine max
|
Edible, Highest content in soy products, chick peas, broad beans.
|
Details
|
|
ICR3
|
Caffeic acid
|
Echinacea purpurea
|
Edible, Blueberries, coffee, apple, cider, oils (soybean, grape seed, sunflower, sesame, corn, etc.), tea
|
Details
|
|
ICR4
|
Resveratrol
|
Vaccinium sect Cyanococcus
|
Edible, Polygonum cuspidatum is the richest natural source, red wine, blueberries, grapes, mulberries, peanuts, groundnuts, rhubarb
|
Details
|
|
ICR10
|
Vitexin (Apigenin‐8‐C‐β‐D‐glucopyranoside)
|
Jatropha curcas
|
Edible, High content in Buckwheat seed
|
Details
|
|
ICR5
|
Quercetin
|
Mango seed
|
Edible, apples, berries, Brassica vegetables, capers, grapes, onions, shallots, tea, tomatoes, nuts.
|
Details
|
|
ICR6
|
Vitamin A
|
Citrus sinensis
|
Edible, found in Carrots · Pumpkins · Papaya · Mangoes · Sweet potatoes · Kale · Spinach and broccoli etc.
|
Details
|
|
ICR7
|
Papaverine
|
Opium alkaloid
|
---
|
Details
|
|
ICR8
|
P-coumaric acid
|
Plantago major
|
Edible, High fractions in barley, wheat, oat and corn
|
Details
|
|
ICR9
|
Apigenin 7-O-β-d-galactoside
|
Jatropha curcas
|
---
|
Details
|
|
ICR23
|
Cannabichromene
|
Cannabis Sativa
|
---
|
Details
|
|
ICR11
|
Silymarin
|
Silybum marianum
|
Edible, High nutritional content in Artichokes and Milk Thistle
|
Details
|
|
ICR12
|
Dihydroquercetin
|
Cedrus deodara
|
Edible, Dihydroquercetin used as efficient antioxidant with regard to vegetable oils, animal fat, milk powder, fat contain pastry
|
Details
|
|
ICR13
|
Petunidin
|
Prunus cerasus ledeb
|
Edible, High nutritional content in color and flavor of fruits and vegetables
|
Details
|
|
ICR14
|
Peonidin
|
Prunus cerasus ledeb
|
Edible, Greatest dietary intake is raw cranberries
|
Details
|
|
ICR15
|
Punicalagin
|
Punica granatum
|
Edible, Highest occurance in Punica granatum, Terminalia catappa, fruits, peel (pericarp), seeds, flowers, leaves and bark, as well as in the fruits of myrobalan (Terminalia chebula), leaves of yellow wood (Terminalia oblongata)
|
Details
|
|
ICR16
|
Astragaloside VII
|
Astragalus oleifolius
|
---
|
Details
|
|
ICR17
|
Macrophyllosaponin B
|
Astragalus oleifolius
|
---
|
Details
|
|
ICR18
|
Oleanolic acid 3-O-glucuronides
|
Calendula officinalis
|
---
|
Details
|
|
ICR19
|
Ilexsaponin I
|
Ilex pubescen
|
---
|
Details
|
|
ICR20
|
Stigmasterol
|
Clinacanthus nutans
|
Edible, found in Croton sublyratus, Ficus hirta, Eclipta prostrate, Parkia speciosa, Gypsophila, Butea monosperma
oldhamiana, Aralia cordata
|
Details
|
|
ICR21
|
Shaftoside
|
Clinacanthus nutans
|
---
|
Details
|
|
ICR22
|
Α-Linolenic acid
|
Brassica napus L.
|
Edible, Found in oleginous seeds and oils, nuts, walnuts, fish
|
Details
|
|
ICR24
|
Tetrahydrocannabivarin
|
Cannabis Sativa
|
---
|
Details
|
|
ICR25
|
Cannabidiol
|
Cannabis Sativa
|
---
|
Details
|
|
ICR26
|
Acetyl-11-keto-β-boswellic acid
|
Boswellia serrata
|
---
|
Details
|
|
ICR27
|
Guggulsterone
|
Commiphora mukul
|
---
|
Details
|
|
ICR28
|
Epigallocatechin-3-gallate (EGCG)
|
Camellia sinensis
|
Edible, Green tea with high antioxidant properties
|
Details
|
|
ICR29
|
Naringenin
|
Citrus sps.
|
Edible, grapefruit, citrus fruits
|
Details
|
|
ICR30
|
Cis-resveratrol
|
Vitis palmata
|
Edible, high content in grapes, wine.
|
Details
|
|
ICR31
|
Resveratrol-3-O-β-d-glucopyranoside
|
Vitis palmata
|
Edible, found in minor amount in wine, grapes
|
Details
|
|
ICR32
|
Ellagic acid
|
Punica granatum
|
Edible, high content in pomegranate
|
Details
|
|
ICR33
|
Gallic acid
|
Emblica officinalis
|
Edible, strawberry grape banana blueberry apple, walnut, cashew, hazelnut, red wine, green tea, avocado
|
Details
|
|
ICR34
|
Epicatechin
|
Malus domestica
|
Edible, Higest content in Cacao dark chocolate, Green Tea, Apple
|
Details
|
|
ICR35
|
Chlorogenic acid
|
Malus domestica
|
Edible, apples, pears, carrots, tomatoes, coffee and sweet potatoes
|
Details
|
|
ICR36
|
Rutin
|
Malus domestica
|
Edible, found in many plants, including buckwheat, tobacco, forsythia, hydrangea, viola, tea, wine, Ruta graveolens and Morus alba.
|
Details
|
|
ICR37
|
Vitamin B6
|
Musa
|
Edible, found in various foods, including cereals, fish, liver and other organ meats, potatoes and starchy vegetables, legumes, nuts, bananas, avocados, non-citrus fruits, egg yolk, whole grains.
|
Details
|
|
ICR38
|
Ascorbic acid
|
Musa
|
Edible, widely found in citrus fruits, strawberries, tomatoes, broccoli, Brussels sprouts, green peppers, red peppers, turnips, and other leafy vegetables, small amounts in milk and fish.
|
Details
|
|
ICR39
|
Dopamine
|
Musa
|
Edible, blueberries, Spirullina, Dark Chocolate, Green Tea, Cheese, yougurt, milk
|
Details
|
|
ICR40
|
Gallocatechin
|
Punica granatum
|
Edible, found in: fresh tea leaves and unfermented green tea, pomegrenate.
|
Details
|
|
ICR41
|
Α-Carotene
|
Solanum lycopersicum
|
Edible, fresh vegetables (tomato, carrot, pumpkin, etc.), fruits (kiwifruit, pomelo, grapefruit, etc.), and bright-colored flowers (chrysanthemum, marigold, lonicera japonica, etc.), algae
|
Details
|
|
ICR51
|
Naringin
|
Citrus sps.
|
Edible, High content in citrus fruits Citrus medica, orange.
|
Details
|
|
ICR42
|
Malvidin-3-galactoside
|
Pericarpium
|
Edible, Richest source is Blueberry
|
Details
|
|
ICR43
|
Cyanidin-3-galactoside
|
Pericarpium
|
Edible, red-skinned or red-fleshed apples, hawthorn, bilberries, cranberry fruit (Vaccinium macrocarpon), chokeberries, and lingonberries, Saskatoon berries (Amelanchier canadensis).
|
Details
|
|
ICR44
|
Catechin
|
Pericarpium
|
Edible, apples, blueberries, gooseberries, grape seeds, kiwi, strawberries, green tea, red wine, beer, cacao liquor, chocolate, cocoa
|
Details
|
|
ICR45
|
Vitamin E
|
Actinidia deliciosa
|
Edible, nuts (almonds, peanuts), some seeds (sunflower), and vegetable oils (olive), eggs
|
Details
|
|
ICR57
|
Choline
|
Carica papaya
|
Edible, Almonds, Shitake mushroom, Brussels sprouts, wheat germ
|
Details
|
|
ICR46
|
Β-Carotene
|
Actinidia deliciosa
|
Edible, carrot, pumpkin, spinach, tomatoe, watermelon and raspberries, cow milk
|
Details
|
|
ICR47
|
Folate
|
Actinidia deliciosa
|
Edible, Spinach, green leafy vegetables
|
Details
|
|
ICR48
|
Β-Cryptoxanthin
|
Actinidia deliciosa
|
Edible, tangerines, red peppers, and pumpkin
|
Details
|
|
ICR49
|
Desmethoxycurcumin
|
Curcuma longa.
|
---
|
Details
|
|
ICR50
|
Hesperidin
|
Citrus sps.
|
Edible, high content in lime, lemon, orange, tangerines, clementines, mandarins
|
Details
|
|
ICR52
|
Tangeretin
|
Citrus sps.
|
Edible, High content in orange fruits and juices.
|
Details
|
|
ICR53
|
Nobiletin
|
Citrus sps.
|
Edible, High content in lemons, Mandarin orange (Citrus reticulata), Citrus depressa, sweet oranges.
|
Details
|
|
ICR54
|
Ferulic acid
|
Carica papaya
|
Edible, High content in Sasa albomarginata (Kumazasa a bamboo), popcorn, whole grain foods.
|
Details
|
|
ICR55
|
Kaempherol
|
Carica papaya
|
Edible, Highest content in Onion leaves, Cauliflower, Broccoli, strawberry, Gooseberry yellow, Gooseberry red, Black Tea, Carrot, Brinjal
|
Details
|
|
ICR56
|
Lycopene
|
Solanum lycopersicum
|
Edible, Tomato, watermelon, guava, apricot, orange, carrot, mango
|
Details
|
|
ICR58
|
Citrulline
|
Citrullus lanatus
|
Edible, Watermelon
|
Details
|
|
ICR59
|
Caffeic acid
|
Echinacea purpurea.
|
Edible, Apple, Coffee, Tea, Wine, Olive, Potato, Carrot, Blueberry, Cider.
|
Details
|
|
ICR60
|
Undeca-2Z,4E-dien-8,10-diynoic acid isobutylamide
|
Echinacea purpurea.
|
---
|
Details
|
|
ICR61
|
Dodeca-2Z,4E-dien-8,10-diynoic acid isobutylamide
|
Echinacea purpurea.
|
---
|
Details
|
|
ICR62
|
Dodeca-2E,4E,8Z,10Z-tetraenoic acid isobutylamide
|
Echinacea purpurea.
|
---
|
Details
|
|
ICR63
|
Batatasin I
|
Dioscorea batata
|
---
|
Details
|
|
ICR64
|
Diosgenin
|
Dioscorea batata, Trigonella species
|
---
|
Details
|
|
ICR65
|
Artemisinin
|
Artemisia annua L
|
---
|
Details
|
|
ICR66
|
Dihydroartemisinin
|
Artemisia annua L
|
---
|
Details
|
|
ICR67
|
Artemether
|
Artemisia annua L
|
---
|
Details
|
|
ICR68
|
Arteether
|
Artemisia annua L
|
---
|
Details
|
|
ICR69
|
Artesunate
|
Artemisia annua L
|
---
|
Details
|
|
ICR70
|
Triptolide
|
Triptrtygium Wilford II
|
---
|
Details
|
|
ICR71
|
Wilforlide A
|
Triptrtygium Wilford II
|
---
|
Details
|
|
ICR77
|
Geniposide
|
Zingiber officinale
|
Gardenia jasminoides, Eucommia ulmoides Oliver, Rehmannia glutinosa
|
Details
|
|
ICR72
|
Deoxyshikonin H
|
Triptrtygium Wilford II
|
---
|
Details
|
|
ICR73
|
Shikonin (R)
|
Lithospermum erythrorhizon
|
---
|
Details
|
|
ICR74
|
Cetylshikonin
|
Lithospermum erythrorhizon
|
---
|
Details
|
|
ICR75
|
Isobutylshikonin
|
Lithospermum erythrorhizon
|
---
|
Details
|
|
ICR76
|
Β-Hydroxyisovalerylshikonin
|
Lithospermum erythrorhizon
|
---
|
Details
|
|
ICR78
|
Carnosic acid
|
Rosmarinus officinalis
|
Rosmarinus officinalis, Salvia officinalis
|
Details
|
|
ICR79
|
Carnosol
|
Rosmarinus officinalis
|
Rosmarinus officinalis, Salvia officinalis
|
Details
|
|
ICR80
|
6-Hydroxy-5,6-dehydrosugiol (HDHS)
|
Cryptomeria japonica
|
---
|
Details
|
|
ICR81
|
6,7-Dehydroroyleanone
|
Cryptomeria japonica
|
---
|
Details
|
|
ICR82
|
Ferruginol
|
Araucaria araucana
|
---
|
Details
|
|
ICR83
|
Paclitaxel
|
Paclitaxel
|
---
|
Details
|
|
ICR96
|
Tymol
|
Thymus vulgaris L. Lamiaceae
|
Edible, Clove
|
Details
|
|
ICR84
|
Lupeol
|
Tripterygium Wilford II
|
Edible, Mango, strawberry, pepper, white cabbage
|
Details
|
|
ICR85
|
Betulinic acid
|
Betulinic acid
|
---
|
Details
|
|
ICR86
|
Ursolic acid
|
Salvia rosmarinus
|
Edible, Cornus mas (L.) (Red berries), Malus pumila (Mill.) (Rosaceae) (Apple)
|
Details
|
|
ICR87
|
Celastrol
|
Tripterygium wilford II
|
---
|
Details
|
|
ICR88
|
Gamma-glutamylcysteine
|
Allium species
|
---
|
Details
|
|
ICR136
|
phenolic acid
|
Seeds, skins of fruits and leaves of vegetables
|
Used as a dieatry supplement
|
Details
|
|
ICR89
|
Diallyl trisulphide (DATS)
|
Allium species
|
Edible, leek, garlic
|
Details
|
|
ICR90
|
Diallyl disulphide (DADS)
|
Allium species
|
Edible, Garlic
|
Details
|
|
ICR91
|
Diallyl sulphide (DAS)
|
Allium species
|
Edible, Garlic
|
Details
|
|
ICR92
|
Zymosan
|
Saccharomyces cerevisiae
|
---
|
Details
|
|
ICR93
|
Fucoidan
|
Lithospermum erythrorhizon
|
Brown marine algae, Dictyota menstrualis, Fucus distichus, etc.
|
Details
|
|
ICR94
|
Deoxyandrographolide
|
Andrographis paniculata
|
---
|
Details
|
|
ICR95
|
Eugenol acetate
|
Syzygium aromaticum
|
Edible, Clove
|
Details
|
|
ICR97
|
Gingerol
|
Zingiber officinale Roscoe
|
Edible, Ginger
|
Details
|
|
ICR98
|
Shogoal
|
Zingiber officinale Roscoe
|
Edible, Ginger
|
Details
|
|
ICR99
|
Lignan
|
Phyllanthus niruri
|
Edible, Flax seeds, tea, coffee, sesame seeds, strawberry, cucumber, asparagus, eggplant, grape, avocado, orange
|
Details
|
|
ICR100
|
Piperine
|
Piper cubeba
|
Edible, Most common source is Black pepper
|
Details
|
|
ICR101
|
Piperidine
|
Piper cubeba
|
Edible, Black pepper, Barley
|
Details
|
|
ICR102
|
Chavicine
|
Piper cubeba
|
Edible, Black pepper
|
Details
|
|
ICR103
|
Mangiferin
|
Mangifera indica L.
|
Edible, Mango, honeybush tea
|
Details
|
|
ICR104
|
Nigellone
|
Nigella sativa L.
|
Edible, Black seed consumed mostly with honey
|
Details
|
|
ICR105
|
Thymohydroquinone
|
Nigella sativa L.
|
Edible, Black cumin (kalonji)
|
Details
|
|
ICR106
|
Thymol
|
Nigella sativa L.
|
Edible, Kalonji (Black seed)
|
Details
|
|
ICR107
|
Para-coumaric acid
|
Carica papaya L.
|
Edible, apple, pear, tomato, oat, onion, grape, wheat, potato, maize, beans, tomato, berries.
|
Details
|
|
ICR108
|
Vanillic acid
|
Carica papaya L.
|
Edible, Black sesame, Whole grains, green tea, wine, beer,
|
Details
|
|
ICR109
|
Myricetin
|
Carica papaya L.
|
Edible, Berries, honey, red wine
|
Details
|
|
ICR137
|
Acetyleugenol
|
Clove
|
---
|
Details
|
|
ICR110
|
Allicin
|
Allium sativum
|
Edible, Garlic, onion, leek, chives
|
Details
|
|
ICR111
|
Cyanidin‑3‑galactoside
|
Malus domestica
|
Edible, Apple, blueberry, cranberry, black chokeberry (Aronia melanocarpa)
|
Details
|
|
ICR112
|
Procyanidin
|
Malus domestica
|
Edible, High content in apple, grapes, nuts, grains, cranberry, red wine, cocoa, tea.
|
Details
|
|
ICR113
|
Phloridzin
|
Malus domestica
|
Edible, Highest content found in dried Mexican oregano, Apple, strawberry, pomegranate juice
|
Details
|
|
ICR114
|
Isoquercitrin
|
Vaccinium myrtillus
|
Edible, High content in pistachio nuts, wine, tea, Chinese hawberry, kiwi, chokeberries,
|
Details
|
|
ICR115
|
Astragaline
|
Vaccinium myrtillus
|
Edible, High content in elderberry native to Europe.
|
Details
|
|
ICR116
|
Delphinidin
|
Vaccinium myrtillus
|
Edible, Grapes, faba beans, peas, hazlenuts, walnuts, lentils (green and red), pomegranate, banana, blueberry.
|
Details
|
|
ICR117
|
Cyanidin
|
Vaccinium myrtillus
|
Edible, Blackberry, cabbage, black grapes
|
Details
|
|
ICR118
|
Myrtillin
|
Vaccinium myrtillus
|
Edible, Blueberry
|
Details
|
|
ICR119
|
Malvidin
|
Vaccinium myrtillus
|
Edible, Blueberry, red grapes, (black, blue, purple) barley, Wheat (black, blue, purple)
|
Details
|
|
ICR120
|
Aegeline
|
Aegle marmelos
|
Edible, Bael
|
Details
|
|
ICR121
|
Thymoquinone
|
Black cumin
|
Black seed oil-containing capsules available as food or food supplements
|
Details
|
|
ICR122
|
Eugenol
|
Clove
|
Edible as well as used as herbal oil
|
Details
|
|
ICR123
|
Triterpenoid saponin tub
|
Centella asiatica Linn. (Umbelliferae)
|
---
|
Details
|
|
ICR124
|
Ellagitannins
|
Pomegranate, strawberry, blackberry, raspberry
|
Edible as pomegranate juice and other food products
|
Details
|
|
ICR125
|
alpha-Pinene
|
Rosemary
|
---
|
Details
|
|
ICR126
|
Epigallocatechin gallate
|
Camellia sinensis
|
Edible, major content found in tea
|
Details
|
|
ICR127
|
Betalains
|
Beetroot
|
Edible, highest content found in beetroot
|
Details
|
|
ICR128
|
Lactoferrin
|
Milk of various mammals and in other exocrine secretions such as tears, saliva, synovial fluids and blood
|
---
|
Details
|
|
ICR129
|
Chicoric acid
|
Chicory
|
---
|
Details
|
|
ICR130
|
Cuminaldehyde thiosemicarbazone
|
Cuminum cyminum
|
---
|
Details
|
|
ICR131
|
Hydroxycitric acid
|
Garcinia cambogia
|
Used as weight loss supplement
|
Details
|
|
ICR132
|
alpha-Mangostin
|
Mangosteen
|
---
|
Details
|
|
ICR133
|
Linoleic acid
|
Linum usitatissimum
|
Edible, Dieatry Supplement
|
Details
|
|
ICR134
|
Arachidonic acid
|
Poultry, animal organs and meat, fish, seafood, and eggs
|
---
|
Details
|
|
ICR135
|
beta-Sitosterol
|
Rice bran, wheat germ, peanuts, corn oils, and soybeans
|
---
|
Details
|
|
ICR138
|
Astaxanthin
|
Algae, yeast, salmon, trout, krill, shrimp and crayfish
|
Used as a dieatry supplement
|
Details
|
|
ICR139
|
beta-Glucan
|
Cereal grains, particularly oats and barley
|
Used as a dieatry supplement
|
Details
|
|
ICR140
|
Campestanol
|
Many vegetables, fruits, nuts, and seeds
|
---
|
Details
|
|
ICR141
|
Cellulase
|
Rice, barley, wheat
|
---
|
Details
|
|
ICR142
|
Chondroitin sulfate
|
Cow shark
|
Used as a nutritional supplement for joint pain
|
Details
|
|
ICR143
|
Dehydroepiandrosterone
|
Adrenal gland
|
Used as a nutritional supplement for anti-aging, arthiritis
|
Details
|
|
ICR144
|
D-Pinitol
|
Plant sources
|
Used as nutritional supplement for ovarian health and insulin sensitivity
|
Details
|
|
ICR145
|
Eriocitrin
|
Cyclopia subternata, Citrus latipes
|
It is marketed as a dietary supplement, usually in conjunction with B and C vitamins and other substances
|
Details
|
|
ICR146
|
Galactomannan
|
Guar gum and locust bean gum
|
---
|
Details
|
|
ICR147
|
gamma-Oryzanol
|
Rice
|
Nutritional supplements, but it also naturally occurs in wheat, barley, corn, and some vegetables and fruits
|
Details
|
|
ICR148
|
Glucomannan
|
Mannan oligosaccharide
|
---
|
Details
|
|
ICR149
|
Pectin
|
Beetroot
|
Nutritional supplement
|
Details
|
|
ICR150
|
Theaflavine
|
Black and oolong teas
|
Edible, High content found in black tea
|
Details
|
|
ICR151
|
Theobromine
|
Cacao bean
|
Theobromine supplements are used as nootropics or to support brain
|
Details
|
|
ICR152
|
Tocopherols
|
Vegetable oils such as corn, soybean, sesame, cottonseed
|
Nutritional, Dieatry Supplement
|
Details
|
|
ICR153
|
Zeaxanthin
|
Green leafy vegetables(kale,spinach, broccoli,peas) and egg yolks
|
---
|
Details
|
|
ICR154
|
Saponin
|
Legumes
|
Dieatry Supplement
|
Details
|
|
ICR155
|
Glycyrrhetinic acid
|
Glycyrrhiza glabra
|
Dieatry Supplement
|
Details
|
